Crust form dried tomatoes

Approximately 30 g of dried tomatoes, together with a clove of garlic and balsamic vinegar, are soaked and then well strained. Tomatoes, garlic, a few spoonfuls of bread crumbs, a spoonful of butter and mustard and then mix in a blender. Add salt and pepper. Before baking, the mixture is rubbed all over the juicy roast meat, which is served with genuine home-made mashed potatoes.