The oil in your hands is an extract made from hand-picked and sorted
fruits. Cold pressing
provides the optimum yield of fragrance and healing power. An extremely low free fatty acid content ranks
it in the higher class of extra virgin olive oils, and its energy value amounts
to 3,800 KJ/100 g. Fresh basil leaves
give it a special flavour.
Use aromatic olive oil for sprinkling on slices of toasted bread, your
favourite pasta or a scoop of vanilla ice-cream, or for dressing tomatoes.
0.12 l
Origin: Slovenian Istria.
Provided with description in Slovene and English languages.
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