A Mediterranean delicacy, full of sun and of characteristic taste. Grown using traditional practices: the fruits of paradise cut lengthwise and spread
on wooden boards are sprinkled with salt and exposed to strong sunlight. Nature's work is
completed by the draught of air through the attic.
Try it with fresh brown bread or in salads, dressings and even in bread
dough!
100 g
Ingredients: tomato, salt...
and sun, of course.
Origin: Italy.
Provided with description in Slovene and English languages.
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